I N S T R U C T I O N S

start by ripping apart your ciabatta into bite size pieces and fry the bread in a pan with olive oil until lightly browned

cut your kalamata olives in half and remove the pits, quarter the cherry tomatoes

cut your nectarines in wedges, brush with a little olive oil, place them in a very hot griddle frying pan and sear the wedges for about 2 minutes on each side. 

toss all your prepped ingredients in a salad bowl, add the lemon juice, thyme and a generous drizzle of good olive oil

season with salt, pepper and lemon zest to taste and let it sit for a little while so the ciabatta can soak up the juices before serving