I N S T R U C T I O N S

start by pouring the olive oil into a large skillet over medium heat, add the onion and sauté until just beginning to soften

add the garlic, capers and olives and stir constantly for 2-3 minutes, now add your tomato paste and stirr again until everything is well combined 

once the mixture is fragrant, add in the diced tomatoes and bring the pan to a simmer

let it cook down a bit before adding the cannellini beans, now simmer for 5 minutes 

stir in half of your chopped parsley,  simmer for 5 more minutes and add salt and frehsly cracked black pepper to taste

serve with the rest of your chopped parsley on top and bread on the side