I N S T R U C T I O N S

preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

in a mixing bowl, mix together the plant-based butter, sugar, and vanilla sugar until light and fluffy

in a separate bowl, sift together the flour, baking soda, and salt

gradually add the dry ingredients to the creamed mixture, alternating with the plant-based milk. mix until well combined

now gently fold in the chopped dark chocolate, chopped pistachios, and black tahini until the dough is marbled 

using a spoon or cookie scoop, scoop out portions of the dough and roll them into balls

place them onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking

lightly flatten each cookie ball with the palm of your hand or the back of a spoon

place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown

remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.