I N S T R U C T I O N S

cut the peaches and sauté them in butter until they are properly browned

chop the tomatoes, onions, and cucumbers. peel the garlic cloves

puree everything together with the sautéed peaches

gradually add harissa to the mixture, adjusting to taste to avoid making it too spicy

add a bit of olive oil, salt, and pepper according to your preference

chill the mixture before serving

I like to serve it in a glass with an ice cube.