I N S T R U C T I O N S

preheat the oven to 200°C/fan 180°C 

wash your cherry tomatoes and transfer them to an oven dish - I like to keep them on the vine but this is no must 

combine 2 tablespoons olive oil with your harissa paste and drizzle the mixture over your tomatoes 

bake for around 30 minutes, until the tomatoes have gotten a little color 

meanwhile combine your beans, lemon juice, garlic, mustard and 1-2 table spoons of olive oil in a blender

blend until smooth, add more oil if needed and salt to taste

spread your bean puree in a low bowl, top it off with your roasted harissa tomatoes and all the good juices from your baking dish 

Add freshly cracked black pepper on top.