eeeat teamed up with graphic designer martina della libera to realize a series of small magazines, each containing extensive eeeat menu recipes to follow for one dinner from starter to dessert and a curated wine recommendation to perfectly round up your overall dinner experience.

the inspiration behind the project was to create a holistic dinner experience for the reader, while being inclusive to eeeaters on a budget. these dishes contain regular ingredients you will find in your local grocery store but are prepared with a twist. 

all recipes are plant-based which is the most sustainable and modern approach to food. by focusing on vegetables, fruits, legumes, and grains, we can support a more sustainable and compassionate food system. with a little creativity and guidance, one can craft satisfying and affordable meals that not only nourish the body but also respect the wallet