I N S T R U C T I O N S

preheat the oven to 180 degrees celsius and line a baking sheet with parchment paper.

mix the oats with all the other dry ingredients, including the spices

in a small saucepan, melt the coconut oil and maple syrup over low heat, stirring constantly, and then add the pumpkin puree

add the liquid to the oat mixture and mix everything well

spread the granola flat on the baking sheet and bake in the preheated oven for about 10 minutes

after 10 minutes, stir it well and bake for an additional 10-15 minutes - during the second baking time, keep an eye on the granola to ensure it doesn't burn

allow it to cool completely and then transfer it to an airtight container.

* for the pumpkin puree, just chop and bake your pumpkin of choice (I use hokkaido or butter nut) in a little coconut oil until soft and puree.