I N S T R U C T I O N S

start by sterilizing your preserving jars by rinsing them with boiling water

then peel the pumpkin, cut it into small pieces and put it in a large pot

add the apple juice and water and let everything cook until the pumpkin is soft

once the pumpkin is soft, puree the jam to your desired consistency - I prefer it when it's not completely smooth

then add the sugar and lemon juice, let everything boil again for a feg minutes

now pour the jam hot into your jars and seal them immediately.