all recipes are plant-based which is the most sustainable and modern approach to food. by focusing on vegetables, fruits, legumes, and grains, we can support a more sustainable and compassionate food system. with a little creativity and guidance, one can craft satisfying and affordable meals that not only nourish the body but also respect the wallet.
sautéed french breakfast radishes in beurre blanc
green asparagus with preserved lemon and pistachio creme
grilled peaches with mint pesto and soy yoghurt
black tahin cookies with pistachio and dark chocolate chips
chocolate mousse with vanilla infused olive oil and salt
in collaboration with cantasole olive oil
pappa al pomodoro
burnt leek and miso butter
cannellini beans alla puttanesca
baked brussels sprouts, grapes and shallots over whipped tofu
pumpkin agrodolce
the pumpkin series
pumpkin jam
the pumpkin series
pumpkin and sage risotto with crispy oyster mushrooms
the pumpkin series
pumpkin granola
the pumpkin series
pumpkin latkes with a roasted pumpkin seed and caper topping
the pumpkin series
roasted pumpkin and red pepper sauce
the pumpkin series
sweet and sour pickled pumpkin
the pumpkin series
pumpkin mung bean dal
the pumpkin series
lemon and dill orzo
grilled peach gazpacho
pickled, charred red onion
grilled corn salad with jalapeño, coriander and lime
dal inspired lentil stew
curcuma pickled cauliflower
harissa tomatoes over bean purée
soba noodles in coriander coconut milk
caesar butter beans in radicchio cups
antipasti mini eggplants
asparagus cream soup
all asparagus everything
creamy pastina with green asparagus
all asparagus everything
potato and asparagus salad
all asparagus everything
caramelized miso white asparagus
all asparagus everything
green asparagus with wild garlic butter
all asparagus everything
white asparagus in herby wild garlic pancakes
all asparagus everything
raw green asparagus salad
all asparagus everything
burnt rosemary and blood orange butter
brothy lemon butter beans
roasted parsnips over butter bean puree
grilled caesar salad
beetroot juice potatoes with pickled mustard
sweet and sour pickled cherries
bread salad with grilled nectarines, olives and tomatoes
baked radishes with maple syrup and lemon