I N S T R U C T I O N S

start by transferring your coconut milk, juice and zest of the lime, water, nutritional yeast and coriander to a blender and blend everything until smooth 

heat up a pan, add your coconut oil and green curry paste, let the paste sauté until fragrant and add the coconut milk mixture, let simmer on low

meanwhile cook your soba noodles following the instruction on the package

once your soba noodles are cooked, transfer to your bowl, add the coconut milk and top with your crispy chili oil of choice.